A VISUAL LIFE | Creative Direction + Design

Tag: food

TUCKER TIME // stuffed vegetables

Personally I prefer vegetarian dishes since I love all vegetables and have always felt my body prefers them too. Going meat free is growing in popularity as people are more aware of the obvious impact on animals and the environment. There are also a number of documentaries highlighting these issues as well as the health benefits of a plant based diet. Since I was a kid, a favourite dish of my Mum’s are Greek stuffed vegetables called Yemista. Traditionally they always include tomatoes but this family recipe includes a variety of vegetables. Feel free to try others but just keep in mind that the cooking time should be similar so they all cook evenly.

PREP: Rinse tomatoes, zucchinis, eggplants and capsicums. Slice the tops off the vegetables and set aside. Scoop out the insides of the vegetables with a spoon leaving the shell. Putting the pulp and flesh that was removed into a blender, blend a little but keep checking so it doesn’t become a puree. In a fry pan, saute olive oil, chopped brown onion and crushed garlic, then place in a bowl. Add to this bowl the blended vegetable mix and short grain white rice (which will cook in the oven). Gauge the amount of rice to be a half/half ratio to the blended vegetables. Mix in chopped parsley and mint, season with salt and pepper then stir well.

COOK: Arrange the empty vegetable shells in a baking dish and sprinkle salt inside, adding a little sugar to the tomatoes to reduce their acidity. Fill the shells with the mixture then replace the lids. Cut potatoes into wedges and place them around the stuffed vegetables in empty areas of the dish. Drizzle olive oil, sprinkle salt and pepper over everything and place in the oven. Bake and occasionally remove the lids to check if the rice is cooked. If you’re not vegan, you can sprinkle parmesan cheese on top of the lids when it’s nearly ready and leave it in the oven until the cheese has melted.

INSTA-JAM // 2018 flew

        

Usually I post a visual diary and show a snapshot from each month at the end of the year, but 2018 flew by and before you know it we’re at the end of January 2019. It’s a little late but here are some highlights from my Instagram that I hope you enjoy and feel free to browse my feed. I have to say that I used to be much more consistent and I think we all go through that social media fatigue at some stage. It is still a great medium to express yourself and connect with people but I’m taking Marie Kondo’s ‘KonMari’ approach – only if it sparks joy!

WEEKEND WRAP // vinyl dreams

Being a creative I keep adding my plans to a growing checklist of future projects and business concepts. While I’ve always liked the idea of a book shop/café, it’s my love of music and pubs which makes a record store/bar the ultimate dream. Since there’s so many other things in the pipeline this has been just a pipe dream. Mojo Record Bar has done this perfectly, an underground bar located in the heart of Sydney that has been open since 2012. It has a cool vibe and even cooler playlist with great drinks and food. At the entrance there’s a retro record store with racks of new and pre-loved vinyl records and bar stools to sit and drink while browsing.

I’m getting nostalgic here but this place takes me back to the days of spending hours at music stores with friends. I grew up on cult movies like Empire Records wanting to be Liv Tyler so much that I even wore a mini kilt, fluffy sweater and boots (which I still have as I can’t part with them!). Then it was High Fidelity where I wanted to hang with the guys at Championship Vinyl and date John Cusack (who I still want to date!). Since neither of these film plots are happening in my real life, I’ll live out these fantasies at Mojo while I get to work on the rest of my list.

INSTA-JAM // sending off 2017

          

I admit I have been slack and absent from social media in 2017 but it has been a huge year! It’s been great but extremely hectic on all fronts (home, family and work) so I’m definitely needing a well earned rest. It will be a short break as 2018 is gearing up to be a time with lots of changes coming, which is exciting. Here’s a few highlights from my Instagram that I shared (albeit sporadically). I hope you have all had a good year and the upcoming one is even better. Happy holidays!

TYPE-RIGHTER // retro meets exotic

Stanbuli is a modern Turkish restaurant in Enmore established by the Porteno team and chef Ibrahim Kasif. Delicious food is obviously the focus but the architecture and history that abounds in this space is intriguing. Classic interiors with beautiful details such as lights, signs and eclectic photos salvaged from ancient marketplaces in Istanbul.

However it’s the juxtaposition of the famous exterior that adds even more interest. The heritage-listed pastel facade shows the shop was previously the Marie-Louise Salon. Locals say it was left in a time warp with hair products, newspapers and hand written appointment cards. The former owners were George and Nola Mezher, who later opened a soup kitchen in Pitt Street for the homeless after they won the lottery. Their philosophy was that everyone should have a great dining experience and their old salon also pays homage to food.

In this age where so many historic places are being lost to developers, it’s a relief this iconic spot has been left intact and lovingly restored. The vintage typography of the former salon signage complements the retro lines and colours of the shopfront. While the current restaurant logo on the door hints at the exotic fusion that awaits inside.

TUCKER TIME // three blue ducks

Three Blue Ducks is well and truly an established institution with three locations in Bronte, Rosebery and Byron Bay. Luckily the two Sydney locations are convenient for city dwellers with Byron definitely on the menu for the holidays. The good food is obviously the priority but the interiors and laid-back vibe make the dining experience that much more enjoyable.

The dishes are creative and use the best local produce as well as fresh ingredients from the kitchen garden in the back courtyard. They also stock high quality organic, fairtrade and biodynamic products in keeping with their real food philosophy. Believing in sustainable and environmental living by supporting growing and composting initiatives within the community. There’s even renewable energy using solar power, biodegradable takeaway containers and eco-friendly, non-toxic premises.

Many of us aspire to this lifestyle and it is achievable with so many great examples like this to follow. First thing on my dream list is the kitchen garden!

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