Three Blue Ducks is well and truly an established institution with three locations in Bronte, Rosebery and Byron Bay. Luckily the two Sydney locations are convenient for city dwellers with Byron definitely on the menu for the holidays. The good food is obviously the priority but the interiors and laid-back vibe make the dining experience that much more enjoyable.
The dishes are creative and use the best local produce as well as fresh ingredients from the kitchen garden in the back courtyard. They also stock high quality organic, fairtrade and biodynamic products in keeping with their real food philosophy. Believing in sustainable and environmental living by supporting growing and composting initiatives within the community. There’s even renewable energy using solar power, biodegradable takeaway containers and eco-friendly, non-toxic premises.
Many of us aspire to this lifestyle and it is achievable with so many great examples like this to follow. First thing on my dream list is the kitchen garden!